![]() But please note that the flour blend Sarena uses is processed in a facility that handles tree nuts and soy.įor egg-free Southern Fried Chicken, I recommend trying aquafaba (about 6 tablespoons), or you can try one of the other options in my Egg Substitute Guide. Special Diet Notes: Gluten-Free Dairy-Free Southern Fried Chickenīy ingredients, this recipe is dairy-free / non-dairy, gluten-free, optionally nut-fee, optionally peanut-free, and soy-free. My husband actually likes his fried chicken cold, and from the nibbling that occurred later, I can confirm that the crust was still crispy and stayed on the chicken! But the last image shows how perfectly the crust stays on the chicken when it is allowed to sit for a little bit. The middle image in the pictures below shows how the crust is separated right after frying (my husband could not wait to eat some). Allowing the fried chicken to sit and cool before eating enables the crust to stick to the chicken. Double-flouring helps to lock in the juices and create a nice crunchy coating. ![]() For extra flavorful chicken, I sometimes add 2 teaspoons salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder to the flour blend too.Ĭoat it Twice for Crispy on the Outside, Tender on the Inside. ![]() Coating the chicken in enough salt and pepper is also key to good results. They might seem “healthier” but burnt oil is far worse, and it will leave a bad taste in your mouth, literally. Vegetable oil (can contain soy), canola oil, and rice bran oil are great alternatives, but avoid oils with a low smoke point or strong flavor. I used peanut oil, which is a nice odorless selection that is great for frying. The chicken is fried at exactly 350 degrees and then placed on paper towels to drain.Ĭhoose a Good Frying Oil Specifically. There are a few important details behind the success of this recipe: The Secrets to Perfect Gluten-Free Dairy-Free Southern Fried Chicken But the recipe is also delicious with bone-in, skin-on, and dark meat chicken. I won’t be doing this all the time, but as anyone who has dietary restrictions knows, living without your favorites forever is not fun! To make it a touch healthier, I did use boneless, skinless chicken breasts. I have to admit that I have not fried chicken since I was in culinary school, so this was kind of a big deal for me. His southern boy gene was starting to go through withdrawals. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten fried chicken. I am pretty sure my husband will stay with me forever now. I made gluten free dairy free fried chicken. Now it’s easier for you and your family to find and enjoy. Since it’s National Fried Chicken Day tomorrow, I’m giving the post a big update and adding it to our recipe section. Over the years, this crispy, flavorful recipe has become buried in our news section. She’s a trained chef, so it doesn’t surprise me that this comfort classic has been made and loved in countless households. My friend Sarena of The Non-Dairy Queen shared this Gluten-Free Dairy-Free Southern Fried Chicken recipe with us back in 2010.
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